History of the discovery of Mazu Gold

Do you know the extract contained in a bottle Mazu Gold? It is known that for years the Japanese have the ability to live longer than people in other countries in the world, approximately 79.4 years for males and 86.5 years for women. In Japan itself, Okinawa is an area where residents have relatively more older age. Research shows that for every 100,000 residents in Okinawa there are 457 people who have aged 100 years. While in America for the 100,000 people who have only 10 people aged 100 years or more. This fact has been studied by scientists and scientists believe that with hard work, clean air and the way dietary residents of Okinawa, Okinawa residents have a longer life. The study concluded that seaweed gave the largest donation in the lives of people in Okinawa.

In 1994, a Korean biochemist named Dr.. Haengwoo Lee and his team start the mission, funded by the Korean government, the aim is to study the health benefits of seaweed. Learn the various types of seaweed red and brown well, and look for very specific molecular structure that acts to provide superior antioxidant properties of seaweed. The result is Eklonia Cava.

Extraction is contained within the bottle MazuGold. Extraction is produced from a rare type of seaweed that grows in deep water that lies off the coast of Korea and Japan.

Harvesting is done by divers using hand, then naturally dried and inserted into the three phases of purification that protect the nutritional content of seaweed and then the extract. From 2205 pounds (a metric ton) of wet seaweed extract produced 33 pounds Eklonia Cava.

No wonder if Eklonia cava extract antioxidants have become highly prized in Korea, Japan and other Asian countries. And now comes in front of you in the bottles MazuGold.